Pappa al Pomodoro

Pappa al Pomodoro

Here you will find the original recipe of our precious and most famous “Pappa al Pomodoro”

Let’s start now!



300 gr of stale home bread nb: must necessarily be stale, otherwise it will never be the real tomato soup 🙂

500 g of ripe tomatoes

2 cloves of garlic

Basil, olive oil, salt and pepper

The Preparation

Brown the garlic slowly in the oil

Add the chopped tomatoes and plenty of basil

Add salt and cook for 15 minutes

Then pour boiling water and the bread cut into small pieces

Cook for another 10/15 minutes turning often to completely sfare the bread.

Turn off the heat and serve warm with olive oil and chilli pepper.


Do you want to experience this and many other dishes of our Tuscan tradition? Come and visit us at our Hotel Primula! We will be happy to have you as our guests.

Our Restaurant is open both for the internal guests of our hotel and for exteriors. What are you waiting for? Contact us for more information.

Gli aiuti di Stato e gli aiuti de minimis ricevuti dalla nostra impresa sono contenuti nel Registro Nazionale degli Aiuti di Stato di cui all’art. 52 della Legge 234/2012 e consultabili al seguente link, clicca qui, inserendo come chiave di ricerca nel campo CODICE FISCALE : 01782830473