Here you will find the original recipe of our precious and tasty “Castagnaccio”. A dessert of our Tuscan tradition with chestnuts at the base.

Let’s start now!



400 gr of sweet flour

100 gr of raisins

50 gr of pine nuts

6 walnuts in small pieces

Rosemary, 2 tablespoons of sugar

Salt and olive oil


The preparation

Sift the flour into a bowl

Add the sugar, salt and half a liter of cold water

Work everything well until it becomes a smooth and liquid batter

Grease a pan and pour the 1 finger high porridge

Sprinkle with raisins, walnuts, rosemary, pine nuts and oil

Bake for 40 minutes


Do you want to experience this and many other dishes of our Tuscan tradition? Come and visit us at our Hotel Primula! We will be happy to have you as our guests.

Our Restaurant is open both for the internal guests of our hotel and for exteriors. What are you waiting for? Contact us for more information.

Gli aiuti di Stato e gli aiuti de minimis ricevuti dalla nostra impresa sono contenuti nel Registro Nazionale degli Aiuti di Stato di cui all’art. 52 della Legge 234/2012 e consultabili al seguente link, clicca qui, inserendo come chiave di ricerca nel campo CODICE FISCALE : 01782830473